Worth knowing information about honey

Practical Tipps and information approximately around the honey

Honey is light and heat sensitive, therefore you should place it into the cabinet and buy none to large supplies. The keeping in the refrigerator is unpractical, since the honey becomes there too firm. If honey stops during a longer period, then it crystallizes. Generally one cannot say that honey with much grape sugar is inclined to the Kandieren, honey with much fruit sugar however. To differentiate you know the Honige at the color. Bright Honige contain i.d.R. more grape sugar, darken sorts of more fruit sugars. A back liquefaction is, as described already above, without quality loss possible. In addition you warm up the honey in the wasserbad carefully at maximum temperatures of 40°C.